Kenyan Peaberry

Kenyan Peaberry

18.00

Kenyan Peaberry beans are a rare treat, accounting for just 5% of all coffee production.  The coffee is grown at over 6,000 ft. at the foothills of Mt. Kenya in rich volcanic soil.  The beans are rated 91+ out of 100 by expert tasters.

Light berry and citrus tasting notes. Recommended as a pour over or cold brew.

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Kenyan Peaberry beans are a rare treat, accounting for just 5% of all coffee production. While normal coffee beans grow two-to-a-fruit, peaberry beans develop as a single bean with a richer and more intense flavor, one that is sought after by coffee connoisseurs the world over. Due to their random occurrence and distinct appearance, peaberry beans are hand-sorted from the rest of the harvest. They serve as a particularly special treat in 2017 as yields of Kenyan coffee dropped substantially following a severe drought. Only limited quantities are available worldwide.

The coffee is grown at over 6,000 ft. at the foothills of Mt. Kenya, where rich volcanic soil and a unique micro-climate create the most ideal growing conditions for coffee. Ripe coffee berries are hand picked and carefully processed in the long-standing tradition of washing to reveal their prized balance of fruitiness and acidity.

The beans are rated 91+ out of 100 by expert tasters.

Tasting notes: Light berry and citrus. Recommended as a pour over or cold brew.