Safari Blend: Stone fruit and caramel notes
A cup of safari is one of clarity and approachable complexity. It’s roasted to a medium level to develop flavor and highlight the classic flavors from these iconic regions. The result is a bright & balanced coffee that combines the fruitiness of an East African with the chocolaty of a Latin American to create a sweet and delicious coffee. It shines on its own or with milk.
A Safari is a “Journey” in Swahili, the local language in Kenya. This blend is named for the adventure that this coffee takes you on, from East Africa to Latin America.