Named for the world famous Serengeti National Park in East Africa. Serengeti means “land of endless space” in Maasai.
In similar fashion, the Serengeti Blend is bold and overflowing with flavor. Our fruity Kenyan Peaberry unites with a rich full-bodied Papua New Guinea to produce this bold and flavorful blend.
Our darkest blend - stands up to milk and cream exceptionally to complement its fruit and dark chocolate notes.
The Serengeti blend combines two fine coffees from Kenya and Papua New Guinea.
The Kenyan Peaberry beans are grown at over 6,000 ft. at the foothills of Mt. Kenya, where rich volcanic soil and a unique micro-climate create the most ideal growing conditions for coffee. Ripe coffee berries are hand picked and carefully processed in the long-standing tradition of washing to reveal their prized balance of fruitiness and acidity. The are a rare treat, accounting for just 5% of all coffee production. While normal coffee beans grow two-to-a-fruit, peaberry beans develop as a single bean with a richer and more intense flavor, one that is sought after by coffee connoisseurs the world over. Due to their random occurrence and distinct appearance, peaberry beans are hand-sorted from the rest of the harvest.
The Papua New Guinea beans grow in Waghi Valley on a wondrous landscape of rugged coastlines and tropical plants. Here, native farmers of the Opais tribe hand-pick this estate-grown Peaberry farmed on the legendary biodiverse and micro climate of Mt. Hagen. The Estate, named after the Kimel river, embraces all-round sustainability and provides member-housing and organic-farming training.