Rwanda - Natural Process
We've partnered with Gasharu Coffee to bring you the wonderful flavor of Rwandan coffee, not only rich in flavor, but in history and story as well.
The natural coffee has an amazing Strawberry forward fruit and sweet notes. It's delicious and supports a Rwanda family that defied the disruption of war and restarted coffee farming from scratch.
Natural processing involves drying coffee beans in the sun while still inside of the coffee cherry. This gives the beans a natural, fruity sweetness — no milk or sugar needed.