Rum Barrel-Aged Coffee

Tasting Notes Exceptionally smooth cup with a Caramel and Vanilla finish
Roast Level Medium-Light

A limited release barrel-aged coffee, meticulously crafted to showcase the best of coffee and rum.

Barrel Origin: Good Food award winning distillery - Wright & Brown, in Oakland, CA

Coffee Origin: Ethiopian Guji Natural Processs, Single Origin

Taste profile: Exceptionally smooth cup with a caramel sweetness, vanilla and brown sugar notes accentuated by the rum

Roast Level: Medium

Process: A freshly dumped rum barrel is filled with specialty coffee and slowly aged. The barrel is rotated regularly to ensure the coffee evenly absorbs the rum flavors. When ready, the coffee is roasted medium to accentuate the flavors, for a smooth, delicate finish.

We ship daily, Monday through Friday, excluding holidays
Our Story

Grown by our Beloved Farmers

In the Kenyan coffee farming industry, women own only 1% of the land but compose 90% of the workforce. Kahawa 1893 aims to change that

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