French Roast

Tasting Notes Dark Chocolate, Fudge, smoky
Roast Level Extra-Dark

Our French Roast is roasted longer and more slowly than our Serengeti Dark Roast to develop the smoky, chocolatey notes that are characteristic of a traditional French Roast. Not all beans can handle the heat, but our African-grown high-altitude beans have the right density to withstand the hot temperatures and still retain complex flavors.



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