1893 Coffee Flight

1893 Coffee Flight

32.00

Our 1893 coffee flight features two 12oz. bags containing our original two coffees, Ethiopian, Natural Process and Kenyan Peaberry.  Both sets of beans are rated 91+ out of 100 by expert tasters.

Tasting notes of Ethiopian: Ripe plum and cocoa.  Makes a delicious pour over and can be used with an espresso machine.

Tasting notes of Kenyan: Light berry and citrus. Recommended as a pour over or cold brew.

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Our 1893 coffee flight features two 12oz. bags containing our original two coffees, Ethiopian, Natural Process and Kenyan Peaberry.  Both sets of beans are rated 91+ out of 100 by expert tasters.

Our Ethiopian beans are sourced from the Guji region and are grown at over 7,000 ft. under a forest canopy.  Tasting notes: Ripe plum and cocoa.  Makes a delicious pour over and can used with an espresso machine.

Our Kenyan beans are extraordinary rare -- accounting for only 5% of global coffee production -- and sourced from the foothills of Mt. Kenya at over 6,000 ft.  Tasting notes: Light berry and citrus. Recommended as a pour over or cold brew.