Ethiopian Single Origin - Medium Roast Coffee

Tasting Notes Caramel, Berries, Floral
Roast Level Medium
Origin Ethiopia

Did you know that coffee beans were originally discovered in Ethiopia?

Experience the birthplace of coffee with our exceptional Ethiopian blend coffee, crafted from premium Ethiopian coffee beans grown in high-elevation regions known for producing some of the world’s most celebrated specialty coffee. 

This blend of washed and naturally processed Ethiopian varieties creates a vibrant, naturally sweet medium roast with smooth notes of caramel, juicy berries, and delicate floral undertones — delicious without sugar or milk.

Perfect for pour-over, drip, or any brewing method that highlights clarity and complexity, these single-origin coffee beans deliver a consistently flavorful and aromatic experience.

Rich in antioxidants and ethically sourced, this signature African coffee is cultivated with care and tradition. Ideal for daily brewing or gifting to anyone who appreciates high-quality, sustainable coffee with authentic origin flavor.

Ingredients: 100% Arabica coffee beans.

As you enjoy Kahawa 1893, you can support the African women farmers who grow our coffee. Scan the QR code on the back of every bag to send a tip directly to them — 100% goes to the farmers, and we match every tip dollar-for-dollar.

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