Experience a one-of-a-kind fusion of chai and coffee with our African Spice Blend: a comforting, aromatic twist on traditional dirty chai coffee inspired by the ancient spice routes of East Africa. Along the Kenyan coast, travelers once mixed local African coffee with warming spices for a bold, uplifting drink. We honor that tradition in every cup.

This flavorful medium roast coffee is blended with real, single-origin spices — cinnamon verum (“true” cinnamon), fragrant cardamom, and ground cloves — all sourced directly from small-holder farmers in Tanzania through our partners at Burlap & Barrel.

Smooth, naturally sweet, and never bitter, this spiced specialty coffee delivers delicious notes of cinnamon, cardamom, and clove. Add warm milk for a cozy cold-weather drink, or blend with ice for a refreshing spiced frappe. Similar to a churro cinnamon coffee!

Rich in antioxidants and made from ethically sourced Arabica beans, it’s a comforting daily ritual with deep cultural roots.

Fun fact: African Spice was the very first coffee we ever sold! Inspired by the traditional Kenyan drink “Kahawa Chungu”.

Also available in:

• Single-Serve Packs

Ingredients: 100% Arabica coffee beans, ground cinnamon verum, ground cardamom, ground cloves.

Offered as 12oz. ground bags only.

As you enjoy Kahawa 1893, you can support the African women farmers who grow our coffee. Scan the QR code on the back of every bag to send a tip directly to them — 100% goes to the farmers, and we match every tip dollar-for-dollar.

Try African Spice risk-free: if it’s not what you expected, you can return or exchange it. But with its cozy, naturally sweet notes, we’re confident it’ll be love at first sip.