Experience the vibrant character of Rwanda coffee, an exceptional selection of single origin coffee beans grown along the shores of Lake Kivu. This high-elevation African coffee thrives in ideal climate and soil conditions, producing a beautifully balanced medium roast coffee.

Bright and naturally sweet, this specialty coffee reveals notes of tangerine, honey, and brown sugar. The citrus lift is elegant and refreshing, rounded out by a smooth, comforting sweetness. It’s an approachable yet sophisticated cup, perfect for pour-over, drip, or your daily ritual.

This coffee is not only rich in flavor, but in history and story as well. It’s produced in partnership with Gasharu Coffee, founded in 1973 by Celestin Rumenerangabo, whose journey reflects resilience and renewal. During the Rwandan genocide (1978-1994), he and his family were forced to flee, despite running a business that served Rwandan farmers. Later, they returned to Rwanda to rebuild both their farm and their community. Today, Gasharu Coffee works with more than 1,650 local farmers, 70% of whom are women, cultivating coffee rooted in heritage, empowerment, and quality.

This Rwanda Single Origin is more than a cup of coffee: it is a celebration of flavor, origin, and lasting impact.

Ingredients: 100% Arabica coffee beans.

As you enjoy Kahawa 1893, you can support the African women farmers who grow our coffee. Scan the QR code on the back of every bag to send a tip directly to them — 100% goes to the farmers, and we match every tip dollar-for-dollar.