Kenyan Single Origin

Tasting Notes Blackcurrant, Apricot, Silky
Roast Level Medium-Light
Origin Kenya

Kenyan coffee is among most celebrated in the world due to its complex flavor: full-bodied, bright, and inherently sweet. The unique genetic varieties grown in Kenya (SL-28, SL-34) were specifically developed for the country's unique soil and micro-climate.

Whether brewed hot or cold, the flavor of our Kenyan beans is sure to impress. We're proud to celebrate our home country with this delicious single-origin.

  • Ingredients: 100% Arabica coffee beans

You may also like