Tanzania Peaberry - Medium Roast Coffee

Tanzania Peaberry - Medium Roast Coffee

Single Origin Medium-Light Roast Rare Peaberry Beans
Tasting Notes Plum, Winey, Mellow
Roast Level
Origin Tanzania

Experience the unique flavor of Tanzania Peaberry coffee, a rare variety that makes up only 5% of the world’s coffee. 

Unlike standard cherries that grow two beans, Peaberry cherries produce a single, round bean — creating a sweeter, more concentrated flavor. These premium Tanzania coffee beans are prized for their smoothness, brightness, and lively fruit character.

This light-medium roast coffee delivers a balanced cup with natural sweetness and notes of plum, mellow fruit, and winey complexity. Perfect for pour-over, French Press, or drip, these antioxidant-rich African coffee beans showcase the best of Tanzania’s high-elevation growing regions.

Available in ground or whole bean, this bold yet clean specialty coffee is an exceptional choice for daily brewing and a standout gift for coffee lovers who appreciate rare and distinctive origins.

Ingredients: 100% Arabica coffee beans.

As you enjoy Kahawa 1893, you can support the African women farmers who grow our coffee. Scan the QR code on the back of every bag to send a tip directly to them — 100% goes to the farmers, and we match every tip dollar-for-dollar.

Packaging may vary.

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1
Small Batch Roasted
Specialty-Grade Beans
Clean Coffee
Rich in Antioxidants
Mold & Pesticides Free
Direct Trade Sourcing
Sustainable Practices
We believe exceptional coffee starts long before it reaches your cup. That’s why we partner with farmers in Africa supporting sustainable growing methods.
This Isn’t Just Coffee
We work with women farmers across Africa, ensuring they earn fair wages for their harvest. Every bag represents opportunity, equity, and a supply chain built on transparency and respect.
our mission
As you enjoy our coffee, you can support our farming partners by sending them a tip directly, and we match them dollar-for-dollar to double the impact.
Coffee from East Africa
Taste the Difference
grown in high altitude
Our coffees are cultivated at high elevations, where slower growth allows beans to develop deeper, more complex flavor for a smoother cup.
PURITY IN EVERY CUP
We don’t mask bitterness with artificial flavors. High altitude, rich volcanic soil, and ideal climate conditions produce coffee that is naturally sweet, vibrant, and rich in antioxidants.
Third-Party Tested
Our products are tested to meet high standards for purity and consistency, so every bag delivers the exceptional experience you expect. We prioritize quality at every step.
BREWED. LOVED. SHARED.

From kitchen counters to office desks, Kahawa 1893 is showing up in cups across the country.

Scroll through first sip reactions and coffee recipes from our community!

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