African Spice Coffee (Wholesale)

African Spice Coffee (Wholesale)
African Spice Coffee (Wholesale)
African Spice Coffee (Wholesale)
African Spice Coffee (Wholesale) African Spice Coffee (Wholesale) African Spice Coffee (Wholesale)

African Spice Coffee (Wholesale)

Tasting Notes Cinnamon, Cardamom, Clove
Roast Level

Fun fact: Our African "Chai" Spice Coffee was the first coffee we ever sold! It's inspired by a traditional Kenyan coffee drink known as "Kahawa Chungu." The East African coast lies on the Indian Ocean and was the center of the ancient spice trade. Traveling spice traders stopped in Kenya to relax and enjoy coffee mixed with spices.

We combine ground medium-roast coffee with fresh, flavorful spices -- cinnamon verum (also known as "true cinnamon," and markedly different from commonplace royal cinnamon), cardamom, and cloves -- sourced from small-holder farmers in Tanzania by our friends at Burlap and Barrel.

Burlap and Barrel has sourced spices for some of the world's best-known brands, including the iconic Eleven Madison Park in New York City.

Just add warm milk to create a comforting, familiar cold-weather drink. Or, blend with ice and chilled milk for a delicious frappe!

  • Offered as 12oz. ground bags only
  • Ingredients: Arabica coffee beans, ground cinnamon verum, ground cardamom, ground cloves
Size
Preparation
$60
Quantity
1
Small Batch Roasted
Specialty-Grade Beans
Clean Coffee
Rich in Antioxidants
Mold & Pesticides Free
Direct Trade Sourcing
Sustainable Practices
We believe exceptional coffee starts long before it reaches your cup. That’s why we partner with farmers in Africa supporting sustainable growing methods.
This Isn’t Just Coffee
We work with women farmers across Africa, ensuring they earn fair wages for their harvest. Every bag represents opportunity, equity, and a supply chain built on transparency and respect.
our mission
As you enjoy our coffee, you can support our farming partners by sending them a tip directly, and we match them dollar-for-dollar to double the impact.
Coffee from East Africa
Taste the Difference
grown in high altitude
Our coffees are cultivated at high elevations, where slower growth allows beans to develop deeper, more complex flavor for a smoother cup.
PURITY IN EVERY CUP
We don’t mask bitterness with artificial flavors. High altitude, rich volcanic soil, and ideal climate conditions produce coffee that is naturally sweet, vibrant, and rich in antioxidants.
Third-Party Tested
Our products are tested to meet high standards for purity and consistency, so every bag delivers the exceptional experience you expect. We prioritize quality at every step.
BREWED. LOVED. SHARED.

From kitchen counters to office desks, Kahawa 1893 is showing up in cups across the country.

Scroll through first sip reactions and coffee recipes from our community!

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