Kenyan Single Origin

Tasting Notes Light Berry And Citrus
Roast Level Medium-Light

Kenyan coffee is the most celebrated coffee in the world for the complexity of its flavor. The unique genetic varieties grown in Kenya (SL-28, Sl-34) were specifically developed for the unique soil and micro-climate found in Kenya. The result is a full bodied bright coffee with inherent sweetness.

However you brew it, hot or cold, the unique flavor shines. It's an unforgettable cup. As a third-generation coffee farmer from Kenya, we are proud to celebrate our home origin with this Single Origin.


We ship daily, Monday through Friday, excluding holidays
Our Story

Grown by our Beloved Farmers

In the Kenyan coffee farming industry, women own only 1% of the land but compose 90% of the workforce. Kahawa 1893 aims to change that

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