Ethiopian Single Origin - Medium Roast Coffee

Ethiopian Single Origin - Medium Roast Coffee

Single Origin Medium Roast
Tasting Notes Caramel, Berries, Floral
Roast Level
Origin Ethiopia

Did you know that coffee beans were originally discovered in Ethiopia?

Experience the birthplace of coffee with our exceptional Ethiopian blend, crafted from premium Ethiopian coffee beans grown in high-elevation regions known for producing some of the world’s most celebrated specialty coffee. 

This blend of washed and naturally processed Ethiopian varieties creates a vibrant, naturally sweet medium roast with smooth notes of caramel, juicy berries, and delicate floral undertones — delicious without sugar or milk.

Perfect for pour-over, drip, or any brewing method that highlights clarity and complexity, these single-origin coffee beans deliver a consistently flavorful and aromatic experience.

Rich in antioxidants and ethically sourced, this signature African coffee is cultivated with care and tradition. Ideal for daily brewing or gifting to anyone who appreciates high-quality, sustainable coffee with authentic origin flavor.

Ingredients: 100% Arabica coffee beans.

As you enjoy Kahawa 1893, you can support the African women farmers who grow our coffee. Scan the QR code on the back of every bag to send a tip directly to them — 100% goes to the farmers, and we match every tip dollar-for-dollar.

Packaging may vary.

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1
Small Batch Roasted
Specialty-Grade Beans
Clean Coffee
Rich in Antioxidants
Mold & Pesticides Free
Direct Trade Sourcing
Sustainable Practices
We believe exceptional coffee starts long before it reaches your cup. That’s why we partner with farmers in Africa supporting sustainable growing methods.
This Isn’t Just Coffee
We work with women farmers across Africa, ensuring they earn fair wages for their harvest. Every bag represents opportunity, equity, and a supply chain built on transparency and respect.
our mission
As you enjoy our coffee, you can support our farming partners by sending them a tip directly, and we match them dollar-for-dollar to double the impact.
Coffee from East Africa
Taste the Difference
grown in high altitude
Our coffees are cultivated at high elevations, where slower growth allows beans to develop deeper, more complex flavor for a smoother cup.
PURITY IN EVERY CUP
We don’t mask bitterness with artificial flavors. High altitude, rich volcanic soil, and ideal climate conditions produce coffee that is naturally sweet, vibrant, and rich in antioxidants.
Third-Party Tested
Our products are tested to meet high standards for purity and consistency, so every bag delivers the exceptional experience you expect. We prioritize quality at every step.
BREWED. LOVED. SHARED.

From kitchen counters to office desks, Kahawa 1893 is showing up in cups across the country.

Scroll through first sip reactions and coffee recipes from our community!

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