Nairobi Blend - Medium Roast Coffee

Nairobi Blend - Medium Roast Coffee

Low Acid Naturally Sweet Small-Batch Roasted Blend
Tasting Notes Milk Chocolate, Vanilla
Roast Level

Inspired by Nairobi, Kenya’s vibrant capital, Nairobi Blend is a lively yet remarkably smooth medium roast coffee that brings together tradition, energy, and modern African coffee culture in every cup.

This Kenyan coffee blend is crafted from high-quality African coffee beans selected for their natural sweetness and balanced character, then small-batch roasted to highlight the flavors already present in the coffee. The result is a bright, approachable cup with smooth notes of milk chocolate and vanilla, a naturally sweet finish, and low acidity that makes it easy to enjoy every day.

Its balanced profile makes Nairobi an ideal breakfast blend coffee: flavorful enough to stand on its own, yet smooth enough for an easy morning ritual. The natural sweetness of these sweet coffee beans means you can enjoy a satisfying cup without needing to mask the flavor with added sugar, while the gentle acidity keeps the finish clean and approachable.

Nairobi is well suited to drip brewing or pour-over, where its milk chocolate, vanilla, and naturally sweet coffee notes can develop into a balanced, aromatic cup. Nairobi offers the combination of smooth body, low acidity, and everyday versatility that makes it an effortless choice.

Nairobi Blend celebrates the energy of Kenya’s capital through a cup that is vibrant, smooth, and full of character.

Size
Grind
$18.99
Quantity
1
Small Batch Roasted
Specialty-Grade Beans
Clean Coffee
Rich in Antioxidants
Mold & Pesticides Free
Direct Trade Sourcing
Sustainable Practices
We believe exceptional coffee starts long before it reaches your cup. That’s why we partner with farmers in Africa supporting sustainable growing methods.
This Isn’t Just Coffee
We work with women farmers across Africa, ensuring they earn fair wages for their harvest. Every bag represents opportunity, equity, and a supply chain built on transparency and respect.
our mission
As you enjoy our coffee, you can support our farming partners by sending them a tip directly, and we match them dollar-for-dollar to double the impact.
Coffee from East Africa
Taste the Difference
grown in high altitude
Our coffees are cultivated at high elevations, where slower growth allows beans to develop deeper, more complex flavor for a smoother cup.
PURITY IN EVERY CUP
We don’t mask bitterness with artificial flavors. High altitude, rich volcanic soil, and ideal climate conditions produce coffee that is naturally sweet, vibrant, and rich in antioxidants.
Third-Party Tested
Our products are tested to meet high standards for purity and consistency, so every bag delivers the exceptional experience you expect. We prioritize quality at every step.
BREWED. LOVED. SHARED.

From kitchen counters to office desks, Kahawa 1893 is showing up in cups across the country.

Scroll through first sip reactions and coffee recipes from our community!

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